16 modules, 51 lessons, 2 hr 41 min of video. The first 3 are free; the rest open for anyone who has bought the course.
05-1 Washing the sorghumPaid2:28
05-2 Adding lime to the washed sorghumPaid0:53
05-3 After the overnight soakPaid5:54
05-4 Adding the sugarPaid0:51
05-5 Mixing while the water is still coldPaid0:52
05-6 Heating and simmering the sorghumPaid0:38
05-7 Stirring while it simmersPaid1:29
05-8 The simmered sorghum, and drainingPaid3:20
05-9 Lifting it out and adding agricultural limePaid2:36
05-10 Drying in the sunPaid0:38
06-1 Mixing the dried sorghum with limePaid0:38
06-2 Bottling, step by stepPaid3:35
06-3 Preparing the pressure cookerPaid3:43
06-4 Getting ready to cook the bottled spawnPaid0:29
06-5 What happens while the spawn cooksPaid1:03
06-7 Removing the spawn bottlesPaid4:24
06-6 Taking the bottles out of the pressure cookerPaid1:26
08-2 Setting up the cookerPaid1:09
08-3 Putting water in the steel drumPaid0:40
08-4 Loading fruiting bags into the drum — Part 1Paid1:46
08-5 Loading fruiting bags into the drum — Part 2Paid1:16
08-6 Sealing and locking the steel drumPaid2:01
08-7 Lighting the firePaid1:44
08-8 Why fruiting bags must be steamedPaid0:34
08-9 The temperature needed during cookingPaid0:33
08-10 Taking the fruiting bags out after 8 hoursPaid1:24The whole explanation as a PDF you can print and carry out to the farm — and the full course with it, for one payment.
One payment. No subscription.
Mushy Deli
